The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
Tips from the best-known Indian mixologists.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
The best of India and the Middle East, now at the Dharamsala Film Festival.
It would be a battle between Viswanathan Anand's wealth of experience and Magnus Carlsen's ability to play in any position when the two greats of the game face-off in the much-anticipated World Chess Championship beginning this month, feel a majority of Indian Grand Masters.
Travel bloggers Amrita Das and Rutavi Mehta list out their recommendations.
Top leaders from India Inc may be busy throughout the year, but they too have a very strong social life beyond work.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Four women chefs speak of their every day challenges and triumphs.
Raise a toast to good health with wine. But this time let's go for the Indian ones.
This is your chance to squeeze in a quick trip before the monsoon sets in.
We bring you five lessons any entrepreneur, aspiring and otherwise, can learn from the founder of Facebook.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Do not follow the herd. Do what your heart tells you to
Just an hour or so from the ones we commonly throng to, they promise a lot more for a lot less.
Shubir Rishi/Rediff.com continues his jungle adventure and narrates his last day at the Kanha National Park.
'I am an accidental lyricist,' confesses the superstar who has written Haanikaarak Bapu, Emotional Atyachar, Abhi Mujh Mein Kahin, the songs for Yeh Jawaani Hai Deewani and Ae Dil Hai Mushkil and many, many, more chartbusters.
GM is already in our food chain for years. The approval for indigenous GM mustard should put fake fear-mongering to rest, says Shekhar Gupta
'This has been an ongoing process,' says Ambassador B S Prakash, India's former consul general in San Francisco, 'but I believe a Modi visit to the West Coast can be a force-multiplier.'
Payal Mohanka travelled to Morocco, that magical place where the past and the present don't jostle but instead coexist rather beautifully.
In Vrindavan, work is on to build the world's tallest religious structure, a new temple for Krishna by ISKCON-Bangalore
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
'I want to leave behind the bank stronger and better than when I took over.'
Rachit Hirani crisscrossed 1600 kilometres through Switzerland's mesmerising landscape in 10 days and he cant stop gushing about it...
'I always used to say ignore the trolls and move on and focus on your fans and friends,' Sreenath Sreenivasan tells Rediff.com's Monali Sarkar. 'That was easy for me to say. But now when I say it, I really mean it.'
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Of all the other cities in India, Bangalore is one city, where you can actually walk around and take in the crowd and confusion, says Sumit Ganguli.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Satisfy your food cravings with these unique stir-fried recipes.
These predictions will ensure you have the perfect romantic day.
A look at the life and times of maverick businessman Chinnakannan Sivasankaran
On the occasion of Chinese New Year, we bring you a look at what 2015, the Year of the Sheep has in store for you!
